Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 15, 2018
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Cucina Paradiso is a wonderfully insightful and refreshingly personal exploration of one of the worlds most exciting cuisines--full of rich, colorful, and highly seasoned dishes unlike any other Italian food you know.  The book is also full of fascinating history.  Food is the prism through which Clifford Wright views Sicily and Sicilian culture.
- Paula Wolfert, author of Paula Wolferts World of Food, Mediterranean Cooking, The Cooking of South-West France, an


Real Stew is a cookbook that doesnt put on airs.  Real Stew is what it isan authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun

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