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Strict Standards: Declaration of MDB2_Driver_mysql::setTransactionIsolation() should be compatible with MDB2_Driver_Common::setTransactionIsolation($isolation, $options = Array) in /home/clifford/public_html/caw/lib/pear/MDB2/Driver/mysql.php on line 1053

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Recipe: Sgrombri Grigliati alla Calabrese (Italy, Calabria) Grilled Mackerel with Anchovy Butter
Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 21, 2017
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I always felt it would take several lifetimes to research the many facets of Mediterranean cooking--history, languages, influences, the range of culinary resourcefulness and extravagance, and the varied tastes of fourteen countries.  In his monumental work [Mediterranean Feast], Clifford Wright has made a huge contribution.  An astonishing accomplishment.
- Paula Wolfert, author of The Cooking of the Eastern Mediterranean


Wright’s enthusiastic investigation of Mediterranean cuisines is a fine feast for readers interested in culture, history, and most of all, food.
- John Alden, Smithsonian Magazine

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