Strict Standards: Declaration of MDB2_Driver_Common::raiseError() should be compatible with & PEAR::raiseError($message = NULL, $code = NULL, $mode = NULL, $options = NULL, $userinfo = NULL, $error_class = NULL, $skipmsg = false) in /home/clifford/public_html/caw/lib/pear/MDB2.php on line 979

Strict Standards: Declaration of MDB2_Driver_mysql::setTransactionIsolation() should be compatible with MDB2_Driver_Common::setTransactionIsolation($isolation, $options = Array) in /home/clifford/public_html/caw/lib/pear/MDB2/Driver/mysql.php on line 1053

Strict Standards: Non-static method PEAR::isError() should not be called statically in /home/clifford/public_html/caw/modules/recipes/display.php on line 114

Strict Standards: Non-static method PEAR::isError() should not be called statically in /home/clifford/public_html/caw/modules/recipes/display.php on line 136

Strict Standards: Non-static method PEAR::isError() should not be called statically in /home/clifford/public_html/caw/modules/recipes/display.php on line 162

Strict Standards: Non-static method PEAR::isError() should not be called statically in /home/clifford/public_html/caw/modules/recipes/display.php on line 162

Strict Standards: Non-static method PEAR::isError() should not be called statically in /home/clifford/public_html/caw/modules/recipes/display.php on line 162
Recipe: Spiedini di Capretto alla Molisana (Italy, Molise) Grilled Kid
Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
January 20, 2017
Bookmark and Share


Print Current Recipe


Be notified of updates and events:
 


My favorite [of the cookbooks reviewed] is Cucina Rapida, a delicious discovery for lovers of Italian food.  Most of the recipes can be done in 30 minutes or less, and the flavors are forthright.  I’ve cooked a lot from this book since it came out in early summer and have yet to be disappointed.  The recipe for Linguine with Shrimp, Spinach, and Lemon is bright-tasting, a memorable supper that I will make again for my family or for casual entertaining.
- Felicia Gressette, Akron Beacon Journal


Clifford Wright is a versatile fellow. He won the James Beard Foundation’s top cookbook award a couple of years ago for his historical opus, “A Mediterranean Feast.” But he also wrote one of my favorite quick cookbooks, “Cucina Rapida.”  In his newest book [Real Stew], Wright calls upon his scholarly credentials and his practical side to produce a collection of classic stews from around the world. The introductory notes for each of the 300 stews reflect Wright’s knowledge of history and world cuisines. But the recipes themselves — from Nantucket Scallop Stew to French Cassoulet to Kenyan Chicken and Coconut Stew — are straightforward and appealing.
- Margaret King, San Diego Union-Tribune

(View all)