Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
December 15, 2018
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Heres a bookshelf worth of volumes..that celebrate the regions diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wrights magnum opus A Mediterranean Feast."
- Malachy Duffy, Bon Appetit

Clifford Wright has put together 300 mouthwatering recipes [in Real Stew] that I want to try in the next week!  This is exactly what I feel like eating right now.
- David Rosengarten, host of TV Food Networks In Food Today and author of Taste: One Palates Journey Through the Wo

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