Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
April 18, 2014
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Clifford Wright has done it again! Not only does Little Foods of the Mediterranean provide hundreds of mouth-watering recipes, it also offers a lively history of their origins. Wright shares with us the centuries-old philosophy of eating that underlies these marvelous little foods, seasoning his text with spicy etymologies along with copious doses of Aleppo pepper and harisa.
- Darra Goldstein, Editor, Gastronomica: The Journal of Food and Culture


Hereís a bookshelf worth of volumes..that celebrate the regionís diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wrightís magnum opus ďA Mediterranean Feast."
- Malachy Duffy, Bon Appetit

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