Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
July 23, 2014
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[Clifford A. Wright's Cucina Paradiso] Editorís Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.


This book [Mediterranean Feast] is an impressive original study of the cradle of food civilization and marks an important achievement in the field of culinary history.
- James Beard Foundation Book Awards Committee, May 2000

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