Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 16, 2018
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Real Stew is a cookbook that doesnt put on airs.  Real Stew is what it isan authentic, exhaustive look at 300 recipes for stews, braises, ragouts, goulashes, chowders and the like.
- Larry Bingham, Baltimore Sun


[Clifford A. Wright's Cucina Paradiso] Editors Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

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