Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 17, 2017
Bookmark and Share


Print Current Recipe


Be notified of updates and events:
 


Real Stew is an extraordinary cookbook!  Clifford Wright has brought 300 classic one-pot meals from all around the world home to our kitchens.  His stews are hearty and deliciousĖ my whole family loves them, and your will too.
- Mark Strausman, chef/owner of Campagna restaurant and author of The Campagna Table


Hereís a bookshelf worth of volumes..that celebrate the regionís diverse cooking traditions ....  No book accomplishes that more impressively than Clifford Wrightís magnum opus ďA Mediterranean Feast."
- Malachy Duffy, Bon Appetit

(View all)