Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
October 17, 2017
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Börek maker in Antalya, Turkey
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Capelletti messicani
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Casse croutes, a Tunisian sandwich of tuna, eggs, olives, and harisa for sale in Bizerta
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Doner kebab in Istanbul
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Fried mackerel sandwiches, Galata Bridge, Istanbul
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Grilled kafta in Marrakech
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Grilled octopus, Epi Skinias Taverna, Napflion, Greece
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Kunaifa, Ahmed Mathboot Sweet Shop, Jeble, Syria
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Kushary shop in Cairo
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Kushary shop in Cairo
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Making couscous, Sfax, Tunisia
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Making pani frattau, Sassari, Sardinia
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Making pide in Tavas, Turkey
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Making warqa pastry in Fez, Morocco
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Navelas a la plancha (griddled razor clams), Boqueria, Barcelona
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Olives in Marrakech
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Red mullet at a Tunis fish market
     
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