FOOD
 Börek maker in Antalya, Turkey |
.jpg&h=85) Capelletti messicani |
 Casse croutes, a Tunisian sandwich of tuna, eggs, olives, and harisa for sale in Bizerta |
.jpg&h=85) Doner kebab in Istanbul |
.jpg&h=85) Fried mackerel sandwiches, Galata Bridge, Istanbul |
 Grilled kafta in Marrakech |
.jpg&h=85) Grilled octopus, Epi Skinias Taverna, Napflion, Greece |
.jpg&h=85) Kunaifa, Ahmed Mathboot Sweet Shop, Jeble, Syria |
 Kushary shop in Cairo |
 Kushary shop in Cairo |
.jpg&h=85) Making couscous, Sfax, Tunisia |
.jpg&h=85) Making pani frattau, Sassari, Sardinia |
 Making pide in Tavas, Turkey |
.jpg&h=85) Making warqa pastry in Fez, Morocco |
 Navelas a la plancha (griddled razor clams), Boqueria, Barcelona |
 Olives in Marrakech |
 Red mullet at a Tunis fish market |
