Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 13, 2017
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Baalbek (photo: Ali Kattan-Wright)
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Beirut at night (photo: Ali Kattan-Wright)
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Beirut-Ramle Baida (photo: Ali Kattan-Wright)
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Byblos (photo: Ali Kattan-Wright)
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