Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
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September 5, 2008
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Börek maker in Antalya
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Eighth century B.C. Greek ruins of Aphrodisias near Geyre
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Fried mackerel sandwich sellers at the Galata bridge in Istanbul
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Making pide in Tavas
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