Visit Clifford's Blog at cuisines-mediterranean.blogspot.com
[We no longer accept new memberships; existing members will continue to have access to all member areas until their subscription expires]
Bake Until Bubbly: The Ultimate Casserole Book
More »
Some Like It Hot: Spicy Favorites from the World’s Hot Zones
More »
Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d' Oeuvre, Meze, and More
More »
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Strogan
More »
Heavenly Broth
Caldo del Cielo
(Soups)
Potato, salt cod, and egg soup
posted: 07/01/2009
Braised Cabbage
Pirjati Zelje
(Vegetables)
Cabbage braised with wine tomato sauce and juniper berries
posted: 06/17/2009
Lamb and Parsley Frittata
Maquda bi’l-Lahm
(Eggs)
Algerian-style frittata with lamb, parsley, and onions
posted: 06/02/2009
New Carrots and New Peas
Carottes Nouvelle aux Petits Pois
(Vegetables)
Delicate spring carrots and peas cooked with cream
posted: 05/19/2009
Beef Roll-ups in Tomato Sauce
![]()
Braciole al Ragù
(Beef)
Beef roll-ups stuffed with bread, salami, parsley and braised in a tomato ragout
posted: 05/14/2009

