Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
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March 15, 2010
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Mangia Bene

Algerian Cuisine and its Intricacies
Algerian food is characterized by the interplay of European and Arab influences...

 
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© 1999-2010 Clifford A. Wright