Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
December 14, 2017
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Mangia Bene

The Greek and Turkish Question
[This article has endnotes with author name only...

 

A Brief Introduction to the History and Food of Crete
    The food of contemporary Crete is founded on its history and what is locally produced...

 

Feta Cheese
        Feta cheese, the quintessential Greek brined cheese, may have originally been Italian...

 

Is This the First Moussaka?
    Moussaka (the stress is on the last syllable) is a baked lamb and eggplant casserole covered with a thick layer of bechamel sauce that becomes golden and crusty...

 

Greek Fishermen-Sailors in the Sixteenth Century
In the Pelion region of Greece, fishermen in the fifteenth century would give up their gardens and hunting and move their families to the streets of the local harbor for the fishing season...

 

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