What is Tapenade?
Although capers are native to the Mediterranean, it is likely they were brought to Provence from Crete by the Phocaeans, Greeks from Asia Minor, who settled near Marseilles in the sixth century B...

Some Bouillabaisse History
    The most famous fish stew of the Mediterranean is bouillabaisse, and its home is considered to be Marseilles, although it is made in every little port throughout the coastal regions of Provence...

Foundations of Provençal Cuisine
According to the great writers on Provençal cuisine, there are three foundations to the cooking of Provence: olive oil, garlic, and the aromatic herbs, such as herbs de Provence or aromatic condiments such as pissalat, a purée of anchovies blended with olive oil...

Fish Cookery in the 16th Century
Throughout the coastal Mediterranean, from Murcia in Spain to Provence, fish were fried in olive oil in the sixteenth century...