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	Please submit your name, e-mail and question. We’ll respond as soon as it’s possible. Thanks for coming to the website and happy cooking! [Clifford A. Wright, photo: Michelle van Vliet]
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Wright’s enthusiastic investigation of Mediterranean cuisines is a fine feast for readers interested in culture, history, and most of all, food.
- John Alden, Smithsonian Magazine

[Clifford A. Wright's Cucina Paradiso] Editor’s Choice of the Best Books of 1992
- New York Times Book Review, December 6, 1992.

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