Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000.
 
 
July 19, 2019
Bookmark and Share



Please submit your name, e-mail and question.

We’ll respond as soon as it’s possible.

Thanks for coming to the website and happy cooking!

[Clifford A. Wright, photo: Michelle van Vliet]
NAME:
E-MAIL:
QUESTION/
COMMENTS:



Click submit to send your comment



Be notified of updates and events:
 


Mediterranean Vegetables is a great reference book that will be invaluable to any chef’s library.  I am especially glad to have it in mine.
- Jean-Georges Vongerichten, chef and co-author of Simple to Spectacular


I always felt it would take several lifetimes to research the many facets of Mediterranean cooking--history, languages, influences, the range of culinary resourcefulness and extravagance, and the varied tastes of fourteen countries.  In his monumental work [Mediterranean Feast], Clifford Wright has made a huge contribution.  An astonishing accomplishment.
- Paula Wolfert, author of The Cooking of the Eastern Mediterranean

(View all)